Food microbiology

Results: 5526



#Item
31Guideline for EAEVE Evaluations of the European Food Hygiene Curriculum

Guideline for EAEVE Evaluations of the European Food Hygiene Curriculum

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Source URL: eaeve.org

Language: English - Date: 2011-05-11 06:51:04
32Isolation, identification and serotyping of Salmonella from faeces and food

Isolation, identification and serotyping of Salmonella from faeces and food

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Source URL: www.antimicrobialresistance.dk

Language: English - Date: 2008-01-21 07:22:35
33Heading  The U.S. Food and Drug Administration (FDA)– Expanded recall of certain organic cheese in US by Grassfields cheese LLC due to possible contamination with Shiga toxin-producing E. coli (STEC).

Heading The U.S. Food and Drug Administration (FDA)– Expanded recall of certain organic cheese in US by Grassfields cheese LLC due to possible contamination with Shiga toxin-producing E. coli (STEC).

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Source URL: www.cfs.gov.hk

Language: English - Date: 2016-08-09 04:04:24
34Getinge GEV TS Series Optimized Terminal Sterilization Always with you  2 | Getinge GEV TS Series Terminal Sterilizers

Getinge GEV TS Series Optimized Terminal Sterilization Always with you 2 | Getinge GEV TS Series Terminal Sterilizers

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Source URL: www.getinge.com

Language: English - Date: 2012-05-07 06:33:42
35Global Meatless Monday (Food Safety and Community Health) Global Meatless Monday — for Food Safety and Community Health  C

Global Meatless Monday (Food Safety and Community Health) Global Meatless Monday — for Food Safety and Community Health C

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Source URL: www.jhsph.edu

Language: English
36CropProtectionLogo_FINAL2015_1

CropProtectionLogo_FINAL2015_1

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Source URL: www.soybeanresearchinfo.com

Language: English - Date: 2016-02-22 10:33:36
37DEPARTMENT OF SCIENCE AND TECHNOLOGY – REGION III Regional Standards and Testing Laboratory TESTING SERVICES AND FEES MICROBIOLOGICAL TESTING FOOD AND FOOD PRODUCTS

DEPARTMENT OF SCIENCE AND TECHNOLOGY – REGION III Regional Standards and Testing Laboratory TESTING SERVICES AND FEES MICROBIOLOGICAL TESTING FOOD AND FOOD PRODUCTS

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Source URL: region3.dost.gov.ph

Language: English - Date: 2014-12-15 19:53:24
38PERMIT APPLICATION FOR IMPORTATION OF POULTRY AND HATCHING EGGS INTO SOUTH DAKOTA

PERMIT APPLICATION FOR IMPORTATION OF POULTRY AND HATCHING EGGS INTO SOUTH DAKOTA

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Source URL: aib.sd.gov

Language: English - Date: 2016-07-28 10:02:22
39PLPA-FC010BACTERIAL BLIGHT OF COTTON Bacterial blight is caused by the bacterium, Xanthomonas citri subsp. malvacearum. It is seedborne, but can also survive on residue from infected crops. The disease is no

PLPA-FC010BACTERIAL BLIGHT OF COTTON Bacterial blight is caused by the bacterium, Xanthomonas citri subsp. malvacearum. It is seedborne, but can also survive on residue from infected crops. The disease is no

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Source URL: cotton.tamu.edu

Language: English - Date: 2016-04-11 12:44:27
40A q uart e rly N e w s l e t t e r f ro m FSNS  Non-O157 STEC caught ‘n the net?  By: Dr. Gary C. Smith

A q uart e rly N e w s l e t t e r f ro m FSNS Non-O157 STEC caught ‘n the net? By: Dr. Gary C. Smith

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Source URL: fsns.com

Language: English - Date: 2016-04-08 12:51:16